Mostrando 20 de 49 productos
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Acelga | 8.0 | 2.1 | 0.1 | 3.2 | 2.4 | 90.0 | 46.0 | 0.36 | 14.40 | 203.0 | 293.0 |
Ají panca | 189.0 | 7.0 | 7.8 | 58.5 | 28.7 | 142.0 | 209.0 | 1.00 | 4.90 | 0.0 | 0.0 |
Diente de ajo | 121.0 | 5.6 | 0.8 | 30.4 | 2.1 | 94.0 | 180.0 | 1.16 | 1.70 | 69.0 | 250.0 |
Albahaca | 29.0 | 2.9 | 1.2 | 7.3 | 3.9 | 325.0 | 38.0 | 0.85 | 5.30 | 0.0 | 0.0 |
Alcachofa | 24.0 | 2.2 | 0.2 | 18.9 | 14.0 | 42.0 | 51.0 | 0.49 | 1.00 | 0.0 | 0.0 |
Apio | 8.0 | 1.0 | 0.2 | 3.8 | 2.8 | 91.0 | 30.0 | 0.21 | 1.20 | 76.0 | 0.0 |
Berenjena | 12.0 | 1.0 | 0.1 | 5.9 | 3.6 | 20.0 | 30.0 | 0.16 | 4.00 | 6.0 | 0.0 |
Berro | 31.0 | 3.4 | 0.8 | 5.0 | 0.5 | 234.0 | 66.0 | 0.11 | 6.50 | 0.0 | 0.0 |
Brocoli | 32.0 | 3.9 | 1.3 | 4.0 | 0.7 | 93.0 | 86.0 | 0.41 | 0.84 | 23.0 | 0.0 |
Caigua | 15.0 | 0.5 | 0.2 | 3.3 | 0.0 | 34.0 | 43.0 | 0.00 | 0.90 | 0.0 | 0.0 |
Calabaza china | 13.0 | 0.7 | 0.1 | 5.8 | 2.9 | 29.0 | 15.0 | 0.61 | 0.10 | 0.0 | 0.0 |
Calabaza italiana | 15.0 | 0.5 | 0.3 | 4.9 | 1.7 | 11.0 | 19.0 | 0.74 | 0.60 | 0.0 | 0.0 |
Cebolla blanca | 24.0 | 0.9 | 0.1 | 7.4 | 1.4 | 100.0 | 33.0 | 0.16 | 0.20 | 6.0 | 168.0 |
Cebollita china | 36.0 | 2.3 | 0.4 | 7.5 | 141.0 | 61.0 | 0.5 | 1.10 | 0.00 | 0.0 | 0.0 |
Col blanca | 19.0 | 1.0 | 1.1 | 4.2 | 1.9 | 46.0 | 46.0 | 0.18 | 0.44 | 6.0 | 0.0 |
Col crespa o repollo | 15.0 | 1.5 | 0.3 | 4.9 | 2.3 | 70.0 | 69.0 | 0.18 | 0.40 | 58.0 | 250.0 |
Col de “Bruselas” | 45.0 | 4.6 | 0.4 | 12.3 | 3.8 | 109.0 | 11.0 | 0.42 | 1.80 | 58.0 | 250.0 |
Col negra | 14.0 | 1.7 | 0.4 | 5.5 | 3.6 | 24.0 | 10.0 | 0.13 | 0.20 | 58.0 | 250.0 |
Col silvestre | 54.0 | 2.5 | 0.6 | 12.1 | 0.0 | 477.0 | 47.0 | 0.00 | 1.10 | 58.0 | 250.0 |
Coliflor | 17.0 | 2.2 | 0.6 | 4.4 | 2.5 | 26.0 | 66.0 | 0.28 | 0.00 | 0.0 | 0.0 |
Nota: Los valores mostrados son aproximados por 100g de producto y pueden variar según la variedad y el proceso de elaboración.