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Ají dulce seco, molido (paprika) | 362.0 | 14.5 | 17.9 | 49.5 | 0.0 | 0.0 | 0.0 | 0.00 | 0.00 | 0.0 | 0.0 |
Algarrobina (líquida) | 368.0 | 5.2 | 0.2 | 85.5 | 0.0 | 0.0 | 0.0 | 0.00 | 0.00 | 0.0 | 0.0 |
Achiote seco | 388.0 | 11.3 | 5.3 | 74.9 | 0.0 | 11.0 | 13.0 | 0.00 | 5.60 | 0.0 | 0.0 |
Algas | 249.0 | 67.8 | 6.5 | 15.3 | 0.0 | 630.0 | 11.0 | 0.00 | 32.00 | 0.0 | 0.0 |
Azafrán sin cáscara (palillo fresco) | 71.0 | 1.3 | 0.4 | 16.7 | 0.0 | 32.0 | 33.0 | 0.00 | 0.90 | 0.0 | 0.0 |
Café grano sin tostar | 203.0 | 11.7 | 10.8 | 68.2 | 0.0 | 120.0 | 178.0 | 0.00 | 2.90 | 0.0 | 0.0 |
Cochayuyo fresco | 20.0 | 1.7 | 0.4 | 4.7 | 2.2 | 90.0 | 20.0 | 0.14 | 0.69 | 167.0 | 392.0 |
Cocoa | 404.0 | 19.0 | 17.1 | 47.8 | 0.0 | 220.0 | 801.0 | 0.00 | 10.50 | 0.0 | 0.0 |
Cominos | 375.0 | 17.8 | 22.3 | 44.2 | 10.5 | 931.0 | 499.0 | 4.80 | 1.20 | 168.0 | 1788.0 |
Extracto de algarrobo en polvo | 340.0 | 12.0 | 3.2 | 65.8 | 0.0 | 450.0 | 617.0 | 0.00 | 6.60 | 0.0 | 0.0 |
Champiñones | 22.0 | 3.0 | 0.4 | 5.6 | 3.9 | 1.0 | 65.0 | 0.76 | 0.32 | 5.0 | 246.0 |
Laurel | 188.0 | 4.2 | 1.2 | 47.1 | 0.0 | 187.0 | 70.0 | 0.00 | 5.40 | 0.0 | 0.0 |
Pimienta negra | 255.0 | 11.0 | 3.3 | 71.0 | 26.5 | 437.0 | 173.0 | 1.42 | 12.60 | 0.0 | 0.0 |
Té hojas secas | 308.0 | 8.0 | 4.0 | 71.4 | 0.0 | 400.0 | 300.0 | 0.00 | 11.90 | 0.0 | 0.0 |
Yuyo fresco | 41.0 | 2.1 | 0.1 | 8.0 | 0.0 | 225.0 | 49.0 | 0.00 | 10.60 | 0.0 | 0.0 |
Semilla de anís | 337.0 | 17.6 | 15.9 | 50.0 | 14.6 | 646.0 | 440.0 | 5.30 | 36.96 | 16.0 | 1441.0 |
Clavo de olor molido | 323.0 | 60.0 | 20.1 | 61.2 | 34.2 | 646.0 | 105.0 | 1.00 | 8.68 | 243.0 | 1102.0 |
Canela molida | 261.0 | 3.9 | 3.2 | 79.9 | 54.3 | 1228.0 | 61.0 | 1.97 | 38.00 | 26.0 | 500.0 |
Cushuro o nostoc deshidratada (alga) | 242.0 | 29.0 | 0.5 | 46.9 | 0.0 | 147.0 | 64.0 | 0.00 | 83.60 | 0.0 | 0.0 |
Nuez moscada molida | 440.0 | 5.8 | 36.3 | 49.3 | 20.8 | 184.0 | 213.0 | 2.15 | 3.00 | 16.0 | 350.0 |
Nota: Los valores mostrados son aproximados por 100g de producto y pueden variar según la variedad y el proceso de elaboración.